Maple Bourbon Pecan Pie
Preheat oven to 375F
In a large bowl, mix sugars, flour, sea salt and eggs.
Stir in honey and maple syrup. Mix well.
Add Town Branch Bourbon and stir.
Add vanilla extract and melted butter and stir.
Fold in pecan halves and mix well.
Pour filling into pie crust. Cover with foil (optional)
Bake for one hour on middle rack.
Let cool over for several hours. Enjoy with vanilla ice cream (optional).