Maple Bourbon Pecan Pie

Maple Bourbon Pecan Pie


1/2 cup granulated sugar
1 ½ tsp flour
1/2 tsp sea salt
1/4 cup light brown sugar
4 large eggs
3/4 cup honey
3/4 cup maple syrup
3 tbsp Town Branch Bourbon
1 ½ tsp. vanilla extract
1 ½ tbsp. melted butter
1 ¾ cup pecan halves
Pie crust


Preheat oven to 375F

In a large bowl, mix sugars, flour, sea salt and eggs.

Stir in honey and maple syrup. Mix well.

Add Town Branch Bourbon and stir.

Add vanilla extract and melted butter and stir.

Fold in pecan halves and mix well.

Pour filling into pie crust. Cover with foil (optional)

Bake for one hour on middle rack.

Let cool over for several hours. Enjoy with vanilla ice cream (optional). 

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