Maple Bourbon Pecan Pie

September 14, 2016
Maple Bourbon Pecan Pie

This recipe was inspired by National Pecan Pie Day and we wanted to create a pie that embodied Kentucky. Maple and Bourbon flavors make for happy taste buds so we decided to bring them together for an out of this world boozy Pecan Pie. Top this with a heap of vanilla ice cream to bring everything together.



1/2 cup granulated sugar

1 1/2 tsp. flour

1/2 tsp. sea salt

1/4 cup light brown sugar

4 large eggs

3/4 cup honey

3/4 cup maple syrup

3 tbsp. Town Branch Bourbon

1 1/2 tsp. vanilla extract

1 1/2 tbsp. melted butter

1 3/4 cup pecan halves

Pie crust



Preheat oven to 375F

In a large bowl, mix sugars, flour, sea salt and eggs.

Stir in honey and maple syrup. Mix well.

Add Town Branch Bourbon and stir.

Add vanilla extract and melted butter and stir.

Fold in pecan halves and mix well.

Pour filling into pie crust. Cover with foil (optional)

Bake for one hour on middle rack.

Let cool over for several hours. Enjoy with vanilla ice cream. 

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